Grape Seed Oil 100% Filtered (USP Grade) – Product Details
Our carefully processed grape seed oil is extracted from the seeds of wine grapes. Boasting a light viscosity, non-greasy texture, and mild astringency, this oil stands out for its excellent emollient properties.
USP-grade grape seed oil that has undergone filtration to reduce particulate matter and microbial load is suitable for use as a laboratory reagent or experimental carrier oil in research environments.
What Is Grape Seed Oil?
Vitis vinifera oil, or grapeseed oil, is extracted from grape seeds. Winemaking produces grapeseed oil as a byproduct. Tiny seeds are left over after processing grapes to make wine.
A cold-pressing extraction method is then used to extract grapeseed oil from the leftover grape seeds.
Disclaimer
This information is for educational purposes only and does not constitute medical advice. THE PRODUCTS DESCRIBED HEREIN ARE FOR LABORATORY AND RESEARCH USE ONLY.All preclinical research must be conducted with oversight from the appropriate Institutional Animal Care and Use Committee (IACUC) following the guidelines of the Animal Welfare Act (AWA).
Our content is intended to be used and must be used for informational purposes only.
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ATTENTION: All our products are for LABORATORY AND RESEARCH PURPOSES ONLY, not for veterinary or human usage.
Reference Links
Garavaglia, J., Markoski, M. M., Oliveira, A., & Marcadenti, A. (2016). Grape Seed Oil Compounds: Biological and Chemical Actions for Health. Nutrition and Metabolic Insights, 9, NMI.S32910. https://doi.org/10.4137/nmi.s32910
Grape Seed. (2023, March 20). Nih.gov; National Institute of Diabetes and Digestive and Kidney Diseases. https://www.ncbi.nlm.nih.gov/books/NBK590485/
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